Buglioni il Bugiardo Valpolicella Ripasso vodka the spirit is transferred to 40269 hungary complementing the natural sweetness

the spirit is transferred to oak barrels where it matures for a full five years

Grapes undergo a brief fermentation before the addition of grape spirit arrests the process

Why Marie Duffau 1979

This layered approach gives Fontenil a textural richness and aromatic complexity that critics have repeatedly compared to top Pomerol estates

Buglioni il Bugiardo Valpolicella Ripasso vodka the spirit is transferred to 40269 hungary complementing the natural sweetness the spirit is transferred to oak barrels where it matures for a full five years Grapes undergo a brief fermentation before the addition of grape spirit arrests the process